How To Make Creamy Cucumber Tomato Salad
This creamy cucumber tomato salad is tossed with a dash of fresh spices and drizzled with sour cream, mayo, and cider vinegar dressing.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 3large tomatoes
- 1English cucumber
- ½white onion,sliced
- fresh herbs,such as parsley, basil and/or dill, for garnish
For Dressing:
- ¼cupmayonnaise
- 3tbspsour cream
- 1tspcider vinegar
- ½tspsugar
- ¼tspgarlic powder
- ½tbspfresh dill
- ½tbspfresh parsley
- ½tbspfresh basil
- ¼tspseasoned salt & pepper
Instructions
-
Combine all dressing ingredients in a small bowl. Mix well.
-
Dice tomatoes and cucumbers into bite-sized pieces.
-
Add vegetables and dressing into a medium-sized bowl.
-
Toss well and season with salt and pepper to taste.
-
Serve immediately or refrigerate up to 3 days.
Nutrition
- Calories: 64.03kcal
- Fat: 5.30g
- Saturated Fat: 1.11g
- Monounsaturated Fat: 1.32g
- Polyunsaturated Fat: 2.75g
- Carbohydrates: 3.97g
- Fiber: 0.88g
- Sugar: 2.31g
- Protein: 0.80g
- Cholesterol: 4.12mg
- Sodium: 38.91mg
- Calcium: 17.08mg
- Potassium: 176.83mg
- Iron: 0.32mg
- Vitamin A: 32.41µg
- Vitamin C: 9.20mg
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