How To Make Creamy Cucumber Tomato Salad
This creamy cucumber tomato salad is tossed with a dash of fresh spices and drizzled with sour cream, mayo, and cider vinegar dressing.
Combine all dressing ingredients in a small bowl. Mix well.
Dice tomatoes and cucumbers into bite-sized pieces.
Add vegetables and dressing into a medium-sized bowl.
Toss well and season with salt and pepper to taste.
Serve immediately or refrigerate up to 3 days.
- Calories: 64.03kcal
- Fat: 5.30g
- Saturated Fat: 1.11g
- Monounsaturated Fat: 1.32g
- Polyunsaturated Fat: 2.75g
- Carbohydrates: 3.97g
- Fiber: 0.88g
- Sugar: 2.31g
- Protein: 0.80g
- Cholesterol: 4.12mg
- Sodium: 38.91mg
- Calcium: 17.08mg
- Potassium: 176.83mg
- Iron: 0.32mg
- Vitamin A: 32.41µg
- Vitamin C: 9.20mg
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