Creamy Cucumber Tomato Salad Recipe

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Celina December 16, 2020

How To Make Creamy Cucumber Tomato Salad

This creamy cucumber tomato salad is tossed with a dash of fresh spices and drizzled with sour cream, mayo, and cider vinegar dressing.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • 3large tomatoes
  • 1English cucumber
  • ½white onion,sliced
  • fresh herbs,such as parsley, basil and/or dill, for garnish

For Dressing:

  • ¼cupmayonnaise
  • 3tbspsour cream
  • 1tspcider vinegar
  • ½tspsugar
  • ¼tspgarlic powder
  • ½tbspfresh dill
  • ½tbspfresh parsley
  • ½tbspfresh basil
  • ¼tspseasoned salt & pepper

Instructions

  1. Combine all dressing ingredients in a small bowl. Mix well.

  2. Dice tomatoes and cucumbers into bite-sized pieces.

  3. Add vegetables and dressing into a medium-sized bowl.

  4. Toss well and season with salt and pepper to taste.

  5. Serve immediately or refrigerate up to 3 days.

Nutrition

  • Calories: 64.03kcal
  • Fat: 5.30g
  • Saturated Fat: 1.11g
  • Monounsaturated Fat: 1.32g
  • Polyunsaturated Fat: 2.75g
  • Carbohydrates: 3.97g
  • Fiber: 0.88g
  • Sugar: 2.31g
  • Protein: 0.80g
  • Cholesterol: 4.12mg
  • Sodium: 38.91mg
  • Calcium: 17.08mg
  • Potassium: 176.83mg
  • Iron: 0.32mg
  • Vitamin A: 32.41µg
  • Vitamin C: 9.20mg
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