How To Make Lemonade Scones
Delicious scones made with lemonade for a tangy twist.
Serves:
Ingredients
- 2 cups self-raising flour
- 1/2 cup lemonade
- 1/2 cup cream
- 1/4 cup butter, melted
- 1/4 cup sugar
- Zest of 1 lemon
Instructions
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Preheat oven to 425°F (220°C).
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In a large bowl, sift the flour and sugar together.
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Add the lemon zest, lemonade, cream, and melted butter.
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Stir until just combined, being careful not to overmix.
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Turn the dough out onto a lightly floured surface and gently knead a few times to bring it together.
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Pat the dough into a 1-inch thick round and cut into 4 equal wedges.
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Place the scones onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until golden brown.
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Serve warm with butter, jam, or cream.
Nutrition
- Calories : 320kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 37mg
- Sodium : 66mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 4g
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