Social Media

Lemonade Scones Recipe

Lemonade Scones Recipe

Photos of Lemonade Scones Recipe

How To Make Lemonade Scones

Delicious scones made with lemonade for a tangy twist.

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes



  • 2 cups self-raising flour
  • 1/2 cup lemonade
  • 1/2 cup cream
  • 1/4 cup butter, melted
  • 1/4 cup sugar
  • Zest of 1 lemon


  1. Preheat oven to 425°F (220°C).

  2. In a large bowl, sift the flour and sugar together.

  3. Add the lemon zest, lemonade, cream, and melted butter.

  4. Stir until just combined, being careful not to overmix.

  5. Turn the dough out onto a lightly floured surface and gently knead a few times to bring it together.

  6. Pat the dough into a 1-inch thick round and cut into 4 equal wedges.

  7. Place the scones onto a baking sheet lined with parchment paper.

  8. Bake for 10-12 minutes, or until golden brown.

  9. Serve warm with butter, jam, or cream.


  • Calories : 320kcal
  • Total Fat : 13g
  • Saturated Fat : 8g
  • Cholesterol : 37mg
  • Sodium : 66mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 1g
  • Sugar : 13g
  • Protein : 4g
Want to share your experience making these delightful Lemonade Scones or have any tips to perfect the recipe? Head over to the Baking and Desserts section of our forum and join the discussion!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!