How To Make Lemon Biscuits
These delightful lemon biscuits are tangy and sweet, perfect for a tea-time treat.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup powdered sugar
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter, sugar, and lemon zest until light and fluffy.
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Beat in the egg, lemon juice, baking powder, and salt.
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Gradually add the flour and mix until well combined.
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Roll the dough into small balls and place them onto a lined baking sheet.
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Bake for 10-12 minutes or until the edges are golden brown.
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Let the biscuits cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.
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Once cooled, sprinkle powdered sugar over the biscuits.
Nutrition
- Calories : 218kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 48mg
- Sodium : 157mg
- Total Carbohydrates : 30g
- Dietary Fiber : 0g
- Sugar : 13g
- Protein : 2g
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