How To Make Lemon & Ginger Shortbread
A mouth-watering shortbread infused with zesty lemon and warming ginger.
Serves:
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 tsp lemon zest
- 1 tsp ground ginger
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and powdered sugar until light and fluffy.
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Add the flour, lemon zest, and ground ginger. Mix until well combined.
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Roll the dough into a cylinder shape and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
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Slice the chilled dough into 1/4 inch thick rounds. Place on a baking sheet lined with parchment paper.
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Bake for 18-20 minutes or until the edges are lightly golden.
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Allow the shortbread to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 225kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 150mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 2g
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