Name: Leftover Mashed Potato Waffles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups leftover mashed potatoes; 1/2 cup all-purpose flour; 2 eggs; 1/4 cup milk; 1/2 tsp baking powder; 1/4 tsp garlic powder; Salt and pepper to taste; Cooking spray

Leftover Mashed Potato Waffles Recipe

Deb Mclaren Modified: September 16, 2023

Photos of Leftover Mashed Potato Waffles Recipe

How To Make Leftover Mashed Potato Waffles

Turn your leftover mashed potatoes into delicious waffles! Crispy on the outside and creamy on the inside, this recipe is a perfect way to repurpose those leftovers.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups leftover mashed potatoes
1/2 cup all-purpose flour
2 eggs
1/4 cup milk
1/2 tsp baking powder
1/4 tsp garlic powder
Salt and pepper to taste
Cooking spray

Instructions

Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, combine the mashed potatoes, flour, eggs, milk, baking powder, garlic powder, salt, and pepper. Mix until well combined.
Lightly grease the waffle iron with cooking spray.
Scoop 1/4 cup of the potato mixture onto the preheated waffle iron and close the lid.
Cook for about 5-7 minutes, or until the waffle is golden brown and crispy.
Repeat with the remaining potato mixture.
Serve the mashed potato waffles with your favorite toppings, such as sour cream, chives, or shredded cheese.