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Leek and Potato Pie Recipe

Leek and Potato Pie Recipe

Photos of Leek and Potato Pie Recipe

How To Make Leek and Potato Pie

A delicious and comforting dish made with leeks, potatoes, and a flaky pastry crust.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes



  • 2 leeks, sliced
  • 4 medium-sized potatoes, peeled and diced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper, to taste
  • 1 sheet of refrigerated puff pastry
  • 1 egg, beaten (for egg wash)


  1. Preheat the oven to 400°F (200°C).

  2. In a large skillet, melt the butter and olive oil over medium heat. Add the onion and garlic and cook until translucent.

  3. Add the leeks and potatoes to the skillet and sauté for about 5 minutes, until they start to soften.

  4. Pour in the vegetable broth and bring to a simmer. Cook for 10-15 minutes, until the potatoes are tender.

  5. Stir in the heavy cream and season with salt and pepper.

  6. Transfer the mixture to a pie dish and spread it evenly.

  7. Roll out the puff pastry sheet and place it on top of the pie dish, trimming any excess dough. Crimp the edges to seal the pie.

  8. Brush the top of the pastry with the beaten egg wash.

  9. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.

  10. Remove from the oven and let it cool for a few minutes before serving.


  • Calories : 390kcal
  • Total Fat : 21g
  • Saturated Fat : 9g
  • Cholesterol : 78mg
  • Sodium : 348mg
  • Total Carbohydrates : 43g
  • Dietary Fiber : 4g
  • Sugar : 3g
  • Protein : 8g
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