How To Make Lavender Shortbread Cookies Recipe
Delicious and delicate shortbread cookies with a floral touch of lavender.
Serves:
Ingredients
- 1 cup of butter, softened
- 1/2 cup of sugar
- 2 cups of all purpose flour
- 2 teaspoons of dried lavender flowers
- 1/4 teaspoon of salt
Instructions
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Preheat oven to 350°F (180°C).
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In a mixing bowl, cream the butter and sugar together until light and fluffy.
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Add the flour, lavender flowers, and salt. Mix until well combined.
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On a lightly floured surface, roll out the dough to a 1/4 inch thickness. Cut the dough into desired shapes.
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Place the cookies onto an ungreased baking sheet and bake for 18 to 20 minutes or until lightly golden brown.
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Remove the cookies from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 541kcal
- Total Fat : 34g
- Saturated Fat : 21g
- Cholesterol : 91mg
- Sodium : 405mg
- Total Carbohydrates : 54g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 5g
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