How To Make Jaffa Cakes
A delicious treat with a fluffy sponge base, tangy orange jelly, and a layer of dark chocolate.
Serves:
Ingredients
- 2 eggs
- 50g caster sugar
- 50g self-raising flour
- 4 tbsp orange jelly
- 100g dark chocolate
Instructions
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Preheat the oven to 180°C and grease a muffin tin.
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In a bowl, whisk together the eggs and caster sugar until pale and fluffy.
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Sift in the self-raising flour and gently fold until well combined.
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Spoon the mixture into the muffin tin, filling each hole halfway.
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Bake for 10 minutes or until golden brown.
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Remove from the oven and let cool completely.
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Once cooled, spread a teaspoon of orange jelly over each sponge.
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Melt the dark chocolate in a bowl over simmering water, stirring until smooth.
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Spoon the melted chocolate over each jelly-topped sponge.
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Leave to set in the fridge for 30 minutes before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 93mg
- Sodium : 30mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 4g
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