How To Make Hot Cross Bun & Butter Pudding
A delicious and comforting dessert made with hot cross buns and a rich buttery custard.
Serves:
Ingredients
- 4 hot cross buns, sliced
- 2 cups of milk
- 1/2 cup of heavy cream
- 3/4 cup of sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup of raisins
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish and arrange the sliced hot cross buns in a single layer.
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In a saucepan, heat the milk and cream over medium heat until steaming.
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In a separate bowl, whisk together the sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
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Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
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Sprinkle the raisins over the hot cross buns in the baking dish.
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Pour the custard mixture over the buns, making sure to evenly coat them.
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Let the mixture sit for 10 minutes to allow the buns to soak up the custard.
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Place the baking dish in a larger pan filled with water, creating a water bath.
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Bake for 35 minutes, or until the pudding is set and golden brown on top.
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Remove from the oven and let it cool for a few minutes.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 207mg
- Sodium : 280mg
- Total Carbohydrates : 67g
- Dietary Fiber : 2g
- Sugar : 38g
- Protein : 13g
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