How To Make Homemade Rosemary Crackers
These homemade rosemary crackers are crispy, flavorful, and perfect for snacking or serving with a cheese platter.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 2 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- 1/2 cup water
- Sea salt, for topping
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a bowl, mix together the flour, salt, and rosemary. Add in the olive oil and water, and stir until a dough forms.
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On a lightly floured surface, roll out the dough until it’s about 1/8 inch thick. Cut the dough into small rectangles or desired shapes.
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Transfer the crackers to the prepared baking sheet and sprinkle with sea salt.
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Bake for 12-15 minutes, or until the crackers are golden brown and crispy.
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Allow the crackers to cool completely before serving.
Nutrition
- Calories : 160kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 292mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 3g
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