Homemade Peanut Butter Recipe

Homemade Peanut Butter Recipe

Photos of Homemade Peanut Butter Recipe

How To Make Homemade Peanut Butter

Creamy and delicious homemade peanut butter made with just two ingredients.

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes



  • 2 cups of roasted peanuts
  • 1/4 teaspoon of salt


  1. Place the roasted peanuts in a food processor or high-speed blender.

  2. Process for a few minutes, scraping down the sides as needed, until the peanuts are finely ground and start to clump together.

  3. Add salt and continue processing for another 1-2 minutes, or until the peanut butter reaches your desired consistency. If needed, you can add a tablespoon of oil for a smoother texture.

  4. Transfer the homemade peanut butter to a jar or airtight container and store in the refrigerator.


  • Calories : 180kcal
  • Total Fat : 15g
  • Saturated Fat : 2g
  • Sodium : 60mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 3g
  • Sugars : 1g
  • Protein : 8g
Want to share your homemade peanut butter recipe or discuss techniques for making your own nut butters? Head over to the Recipe Sharing forum and join the conversation!

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