How To Make Homemade Peanut Butter
Creamy and delicious homemade peanut butter made with just two ingredients.
Serves:
Ingredients
- 2 cups of roasted peanuts
- 1/4 teaspoon of salt
Instructions
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Place the roasted peanuts in a food processor or high-speed blender.
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Process for a few minutes, scraping down the sides as needed, until the peanuts are finely ground and start to clump together.
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Add salt and continue processing for another 1-2 minutes, or until the peanut butter reaches your desired consistency. If needed, you can add a tablespoon of oil for a smoother texture.
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Transfer the homemade peanut butter to a jar or airtight container and store in the refrigerator.
Nutrition
- Calories : 180kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Sodium : 60mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugars : 1g
- Protein : 8g
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