How To Make Gravity-defying Sweetie Cake
This cake is a gravity-defying masterpiece, with layers of sweet treats suspended in mid-air.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 3 eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- Assorted sweet treats (gummy bears, lollipops, cotton candy, etc.)
- 4 wooden skewers
Instructions
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Preheat oven to 350°F (175°C) and grease and flour a round cake pan.
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In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
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Add butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
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Gradually add buttermilk to the batter, mixing well after each addition.
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Pour the batter into the prepared cake pan and smooth the top.
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Insert the wooden skewers into the cake, evenly spaced apart, leaving about 2 inches protruding from the top.
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Carefully place the sweet treats on the skewers, arranging them in a gravity-defying manner.
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Bake the cake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool completely before removing it from the pan.
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Carefully remove the wooden skewers and serve the gravity-defying sweetie cake.
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 100mg
- Sodium : 350mg
- Total Carbohydrates : 68g
- Dietary Fiber : 1g
- Sugar : 46g
- Protein : 5g
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