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Gravity-defying Sweetie Cake Recipe

Gravity-defying Sweetie Cake Recipe

Photos of Gravity-defying Sweetie Cake Recipe

How To Make Gravity-defying Sweetie Cake

This cake is a gravity-defying masterpiece, with layers of sweet treats suspended in mid-air.

Preparation: 30 minutes
Cooking: 1 hour
Total: 1 hour and 30 minutes



  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • Assorted sweet treats (gummy bears, lollipops, cotton candy, etc.)
  • 4 wooden skewers


  1. Preheat oven to 350°F (175°C) and grease and flour a round cake pan.

  2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.

  3. Add butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.

  4. Gradually add buttermilk to the batter, mixing well after each addition.

  5. Pour the batter into the prepared cake pan and smooth the top.

  6. Insert the wooden skewers into the cake, evenly spaced apart, leaving about 2 inches protruding from the top.

  7. Carefully place the sweet treats on the skewers, arranging them in a gravity-defying manner.

  8. Bake the cake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

  9. Remove the cake from the oven and let it cool completely before removing it from the pan.

  10. Carefully remove the wooden skewers and serve the gravity-defying sweetie cake.


  • Calories : 450kcal
  • Total Fat : 18g
  • Saturated Fat : 11g
  • Cholesterol : 100mg
  • Sodium : 350mg
  • Total Carbohydrates : 68g
  • Dietary Fiber : 1g
  • Sugar : 46g
  • Protein : 5g
Want to learn how to make this stunning gravity-defying sweetie cake? Share your thoughts and experiences with this recipe in the Baking and Desserts forum section.

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