How To Make Gnocchi & Tomato Bake
A deliciously comforting tomato bake with soft and pillowy gnocchi, perfect for a cozy dinner.
Serves:
Ingredients
- 1 pound gnocchi
- 2 cups tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
-
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
-
Cook the gnocchi according to package instructions, then drain and set aside.
-
In a mixing bowl, combine the tomato sauce, dried basil, dried oregano, salt, and pepper.
-
Add the cooked gnocchi to the tomato sauce mixture, and toss until well coated.
-
Transfer the gnocchi and tomato sauce mixture to the prepared baking dish.
-
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
-
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
-
Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 295kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 25mg
- Sodium : 900mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 13g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
