Gluten-Free Irish Soda Bread Recipe

Gluten-Free Irish Soda Bread Recipe
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How To Make Gluten-Free Irish Soda Bread Recipe

A classic Irish bread made gluten-free with a delicious crust and a soft texture on the inside.

Preparation: 0 minutes
Cooking: prep time: 10 minutes
Total: 50 minutes

Serves:

Ingredients

  • 2 cups gluten-free flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk

Instructions

  1. Preheat oven to 400°F.

  2. In a large mixing bowl, combine the flour, baking soda, and salt.

  3. Add in the buttermilk and mix until just combined, being careful not to overwork the dough.

  4. Place the dough on a baking sheet lined with parchment paper and form into a round loaf.

  5. Use a knife to score a cross into the top of the loaf.

  6. Bake for 40 minutes or until golden brown.

  7. Let cool for a few minutes before slicing and serving.

Nutrition

  • Calories : 354kcal
  • Total Fat : 5g
  • Saturated Fat : 3g
  • Cholesterol : 12mg
  • Sodium : 785mg
  • Total Carbohydrates : 67g
  • Dietary Fiber : 3g
  • Sugar : 2g
  • Protein : 8g
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