How To Make Gluten-Free Irish Soda Bread Recipe
A classic Irish bread made gluten-free with a delicious crust and a soft texture on the inside.
Serves:
Ingredients
- 2 cups gluten-free flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
Instructions
-
Preheat oven to 400°F.
-
In a large mixing bowl, combine the flour, baking soda, and salt.
-
Add in the buttermilk and mix until just combined, being careful not to overwork the dough.
-
Place the dough on a baking sheet lined with parchment paper and form into a round loaf.
-
Use a knife to score a cross into the top of the loaf.
-
Bake for 40 minutes or until golden brown.
-
Let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 354kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 12mg
- Sodium : 785mg
- Total Carbohydrates : 67g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
