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Gluten-Free Banana Bread Recipe

Gluten-Free Banana Bread Recipe

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How To Make Gluten-Free Banana Bread Recipe

This moist and delicious banana bread is gluten-free and perfect for a gluten-sensitive diet.

Preparation: 15 minutes
Cooking: 50-60 minutes
Total: 1 hour 15 minutes



  • 2 ripe bananas, mashed
  • 1/3 cup olive oil
  • 1/2 cup honey
  • 2 eggs
  • 1 tsp gluten-free baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 3/4 cup gluten-free flour blend
  • 1/2 cup chopped walnuts (optional)


  1. Preheat the oven to 350°F. Grease a 9×5 inch loaf pan and set aside.

  2. In a large mixing bowl, whisk together the mashed bananas, olive oil, honey, eggs, baking soda, vanilla extract, and salt until well-combined.

  3. Add in the gluten-free flour blend and mix until just combined. Fold in the chopped walnuts, if using.

  4. Pour the batter into the prepared loaf pan and smooth out the surface.

  5. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

  6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.


  • Calories : 464kcal
  • Total Fat : 22g
  • Saturated Fat : 3g
  • Cholesterol : 93mg
  • Sodium : 394mg
  • Total Carbohydrates : 62g
  • Dietary Fiber : 5g
  • Sugar : 35g
  • Protein : 7g
Want to share your thoughts on this delicious gluten-free banana bread recipe? Head over to our Baking and Desserts forum section and join the conversation!

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