How To Make Gluten-Free Banana Bread Recipe
This moist and delicious banana bread is gluten-free and perfect for a gluten-sensitive diet.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup olive oil
- 1/2 cup honey
- 2 eggs
- 1 tsp gluten-free baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 3/4 cup gluten-free flour blend
- 1/2 cup chopped walnuts (optional)
Instructions
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Preheat the oven to 350°F. Grease a 9×5 inch loaf pan and set aside.
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In a large mixing bowl, whisk together the mashed bananas, olive oil, honey, eggs, baking soda, vanilla extract, and salt until well-combined.
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Add in the gluten-free flour blend and mix until just combined. Fold in the chopped walnuts, if using.
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Pour the batter into the prepared loaf pan and smooth out the surface.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
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Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition
- Calories : 464kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 93mg
- Sodium : 394mg
- Total Carbohydrates : 62g
- Dietary Fiber : 5g
- Sugar : 35g
- Protein : 7g
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