How To Make Gluten-Free Pasta Salad Recipe
A refreshing pasta salad perfect for summer gatherings, made without wheat or gluten.
Serves:
Ingredients
- 8 oz gluten-free pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, chopped
- 1/2 cup kalamata olives, halved
- 1/4 cup red onion, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
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Bring a large pot of salted water to a boil. Cook pasta according to package instructions.
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Drain pasta and rinse with cold water until cooled.
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In a large bowl, combine pasta, tomatoes, cucumber, olives, red onion, and parsley.
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In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
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Pour dressing over the pasta mixture and toss until well coated.
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Serve chilled.
Nutrition
- Calories : 377kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 305mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 5g
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