How To Make Flatbreads with Garlic Butter
Delicious and flavorful flatbreads topped with aromatic garlic butter.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 flatbreads
- 4 cloves of garlic, minced
- 1/4 cup of unsalted butter, softened
- 1/4 tsp of salt
- 1/4 tsp of dried parsley flakes
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, mix together the minced garlic, softened butter, salt, and dried parsley flakes.
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Spread the garlic butter mixture evenly over the flatbreads.
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Place the flatbreads on a baking sheet and bake for 8-10 minutes, or until lightly browned and crispy.
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Remove from the oven and let cool for a few minutes.
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Cut into slices or serve whole. Enjoy!
Nutrition
- Calories : 204kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 334mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 4g
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