How To Make Espresso & Tonic
This refreshing drink combines the rich flavor of espresso with the bright and bubbly tonic water.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 4 shots of espresso
- 2 cups of tonic water
- 4 slices of lemon
- Ice cubes
Instructions
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Brew 4 shots of espresso and let it cool.
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Fill 4 glasses with ice cubes.
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Pour 1 shot of espresso into each glass.
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Top each glass with ½ cup of tonic water.
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Stir gently to combine.
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Garnish with a slice of lemon.
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Serve immediately.
Nutrition
- No nutritional information available. : 0
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