How To Make Easy Soda Bread
This is a quick and simple bread recipe that requires no yeast. It has a light and fluffy texture, perfect for serving with soups or stews.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
Instructions
-
Preheat oven to 425°F (220°C).
-
In a large bowl, mix together the flour, baking soda, and salt.
-
Make a well in the center of the dry ingredients and pour in the buttermilk.
-
Stir the mixture until it forms a soft dough.
-
Turn the dough out onto a lightly floured surface and knead it gently for about 1 minute.
-
Shape the dough into a round loaf and place it on a greased baking sheet.
-
Use a sharp knife to make a cross on top of the loaf.
-
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
-
Remove from the oven and let it cool on a wire rack before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 0.7g
- Saturated Fat : 0.2g
- Cholesterol : 2mg
- Sodium : 586mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1.7g
- Sugar : 4.1g
- Protein : 6.5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-300x166.png)
