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Easy Roast Potatoes Recipe

Easy Roast Potatoes Recipe
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Photos of Easy Roast Potatoes Recipe

How To Make Easy Roast Potatoes

Crispy on the outside, tender on the inside, these easy roast potatoes are the perfect side dish for any meal.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes

Serves:

Ingredients

  • 4 large potatoes, peeled and cut into chunks
  • 3 tablespoons olive oil
  • 1 tablespoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).

  2. In a large bowl, toss the potatoes with olive oil, rosemary, salt, and pepper until well coated.

  3. Arrange the potatoes in a single layer on a baking sheet.

  4. Roast for 45 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.

  5. Serve hot and enjoy!

Nutrition

  • Calories : 255kcal
  • Total Fat : 10g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 587mg
  • Total Carbohydrates : 38g
  • Dietary Fiber : 4g
  • Sugar : 2g
  • Protein : 4g
Have you tried this easy roast potatoes recipe? Share your experience and discuss your favorite roast potato techniques in the Cooking Techniques forum.

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