Name: Easy Roast Potatoes Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 4 large potatoes, peeled and cut into chunks; 3 tablespoons olive oil; 1 tablespoon dried rosemary; 1 teaspoon salt; 1/2 teaspoon black pepper

How To Make Easy Roast Potatoes

Crispy on the outside, tender on the inside, these easy roast potatoes are the perfect side dish for any meal.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

4 large potatoes, peeled and cut into chunks
3 tablespoons olive oil
1 tablespoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss the potatoes with olive oil, rosemary, salt, and pepper until well coated.
Arrange the potatoes in a single layer on a baking sheet.
Roast for 45 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
Serve hot and enjoy!

Nutrition

Calories : 255kcal
Total Fat : 10g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 587mg
Total Carbohydrates : 38g
Dietary Fiber : 4g
Sugar : 2g
Protein : 4g

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