How To Make Easy Onion Gravy
A simple and flavorful onion gravy that pairs perfectly with meats, mashed potatoes, or roasted vegetables.
Serves:
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef or vegetable broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
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In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they are caramelized and golden brown, stirring occasionally for about 15-20 minutes.
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Sprinkle the flour over the onions and cook for an additional 2 minutes, stirring constantly.
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Slowly pour in the broth, stirring continuously to avoid lumps. Bring the mixture to a simmer and cook for 5-10 minutes, until the gravy thickens.
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Stir in the Worcestershire sauce and season with salt and pepper to taste.
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Remove the gravy from heat and let it cool slightly before serving. Serve warm over your favorite dishes.
Nutrition
- No specific nutrition information provided. : 0
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