How To Make Easy Lemon Muffins
These muffins are bursting with bright lemon flavor and are incredibly easy to make.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- zest of one lemon
- juice of one lemon
Instructions
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Preheat the oven to 400°F (200°C). Line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate small bowl, whisk together the milk, vegetable oil, egg, lemon zest, and lemon juice.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 230kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 34mg
- Sodium : 363mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 5g
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