Easy Chocolate Brownie Cake Recipe

Easy Chocolate Brownie Cake Recipe

Photos of Easy Chocolate Brownie Cake Recipe

How To Make Easy Chocolate Brownie Cake

A delicious and decadent chocolate brownie cake that is sure to satisfy any chocolate lover’s craving.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1 cup of all-purpose flour
  • 1/2 cup of unsweetened cocoa powder
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chocolate chips


  1. Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.

  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.

  3. In a separate large bowl, combine the melted butter and sugar. Stir until well combined.

  4. Add the eggs and vanilla extract to the butter mixture and mix until smooth.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. Fold in the chocolate chips.

  7. Pour the batter into the prepared baking pan and spread evenly.

  8. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

  9. Allow the cake to cool before serving. Enjoy!


  • Calories : 380kcal
  • Total Fat : 18g
  • Saturated Fat : 11g
  • Cholesterol : 97mg
  • Sodium : 120mg
  • Total Carbohydrates : 52g
  • Dietary Fiber : 3g
  • Sugar : 34g
  • Protein : 5g
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