How To Make Easy Chocolate Brownie Cake
A delicious and decadent chocolate brownie cake that is sure to satisfy any chocolate lover’s craving.
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, combine the melted butter and sugar. Stir until well combined.
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Add the eggs and vanilla extract to the butter mixture and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared baking pan and spread evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the cake to cool before serving. Enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 97mg
- Sodium : 120mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 5g
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