How To Make Easy Cheese & Onion Pie
This savory cheese and onion pie is a crowd-pleasing dish that is both easy to make and delicious to eat.
Serves:
Ingredients
- 1 onion, thinly sliced
- 1 tbsp butter
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 eggs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 pre-made pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a pan, melt the butter over medium heat. Add the sliced onions and cook until they become soft and translucent.
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In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
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Place the pre-made pie crust in a pie dish and spread the cooked onions evenly over the crust.
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Sprinkle the cheddar cheese and Parmesan cheese over the onions.
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Pour the egg mixture over the cheese and onions, ensuring it is evenly distributed.
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Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 315kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 120mg
- Sodium : 542mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 16g
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