How To Make Easy Blondies
A delicious and easy-to-make sweet treat that is perfect for any occasion.
Serves:
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
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In a mixing bowl, combine the melted butter, brown sugar, and vanilla extract. Mix well.
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Beat in the egg until fully incorporated.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chopped nuts, if desired.
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Spread the batter evenly into the greased baking dish.
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Bake for 25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the blondies to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 68mg
- Sodium : 230mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 3g
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