How To Make Easy Apple Pie
A delicious dessert made with fresh apples and a flaky crust.
Serves:
Ingredients
- 2 pounds of apples, peeled, cored, and sliced
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter, cut into small pieces
- 1 package of refrigerated pie crusts
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, and salt. Mix well until the apples are evenly coated.
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Roll out one pie crust and place it in a 9-inch pie dish. Press it firmly against the bottom and sides of the dish.
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Pour the apple mixture into the crust, spreading it out evenly. Dot the top with the small pieces of butter.
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Roll out the second pie crust and place it on top of the apple filling. Trim any excess dough and crimp the edges to seal the pie.
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Cut a few slits on the top crust to allow steam to escape during baking.
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Place the pie on a baking sheet and bake for 45 minutes, or until the crust is golden and the filling is bubbly.
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Remove from the oven and let it cool for at least 15 minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 388mg
- Total Carbohydrates : 71g
- Dietary Fiber : 5g
- Sugar : 40g
- Protein : 3g
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