How To Make Dulce de Leche
A rich and creamy caramel sauce made by slowly simmering sweetened condensed milk.
Serves:
Ingredients
- 1 can (14 ounces) sweetened condensed milk
Instructions
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Remove the label from the can of sweetened condensed milk. Place the unopened can in a large saucepan.
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Fill the pan with enough water to completely cover the can.
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Place the saucepan over medium heat and bring the water to a simmer.
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Reduce the heat to low and let the can simmer for 3 hours, making sure it remains completely submerged in water.
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Remove the pan from heat and carefully remove the can from the hot water with tongs. Allow it to cool completely before opening.
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Once the can has cooled, carefully open it and transfer the thick and creamy dulce de leche to a serving dish.
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Serve the dulce de leche with your favorite desserts, such as ice cream, pancakes, or cakes.
Nutrition
- Calories : 380kcal
- Total Fat : 9g
- Saturated Fat : 6g
- Cholesterol : 38mg
- Sodium : 155mg
- Total Carbohydrates : 69g
- Sugars : 69g
- Protein : 9g
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