How To Make Del Taco’s Chicken Cheddar Nachos
Nachos topped with seasoned chicken, cheddar cheese, pico de gallo, and sliced jalapeños – an explosion of flavors in every bite!
Serves:
Ingredients
- 1 bag of tortilla chips
- 2 cups cooked and shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup sliced jalapeños
- 1/4 cup chopped fresh cilantro
- 1 tbsp chili powder
- 1 tsp garlic powder
- Salt and Pepper to taste
Instructions
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Preheat oven to 375°F.
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Layer the tortilla chips onto a large baking sheet.
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Sprinkle the shredded chicken over the chips, making sure to distribute evenly.
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Sprinkle the cheddar cheese over the chicken.
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Add the diced tomatoes, red onion, and jalapeños over the cheese.
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In a small bowl, mix together the chili powder, garlic powder, salt, and pepper.
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Sprinkle the seasoning mix over the top of the nachos.
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Bake for 15-20 minutes, until the cheese is melted and bubbly.
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Remove from the oven and sprinkle fresh cilantro over the top.
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Serve hot and enjoy!
Nutrition
- Calories : 630kcal
- Total Fat : 38g
- Saturated Fat : 14g
- Cholesterol : 114mg
- Sodium : 1473mg
- Total Carbohydrates : 42g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 32g
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