How To Make Dairy-Free Pancakes
Delicious and fluffy pancakes made without dairy products, perfect for those with lactose intolerance or following a dairy-free diet.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups almond milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the almond milk, vegetable oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, a few lumps are okay.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or cooking spray.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
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Repeat with the remaining batter.
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Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or dairy-free whipped cream.
Nutrition
- Calories : 312kcal
- Total Fat : 7g
- Saturated Fat : 0.6g
- Cholesterol : 0mg
- Sodium : 562mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 7g
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