Social Media

Dairy-Free Pancakes Recipe

Dairy-Free Pancakes Recipe

Photos of Dairy-Free Pancakes Recipe

How To Make Dairy-Free Pancakes

Delicious and fluffy pancakes made without dairy products, perfect for those with lactose intolerance or following a dairy-free diet.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups almond milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract


  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  2. In a separate bowl, mix together the almond milk, vegetable oil, and vanilla extract.

  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, a few lumps are okay.

  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or cooking spray.

  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.

  6. Repeat with the remaining batter.

  7. Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or dairy-free whipped cream.


  • Calories : 312kcal
  • Total Fat : 7g
  • Saturated Fat : 0.6g
  • Cholesterol : 0mg
  • Sodium : 562mg
  • Total Carbohydrates : 53g
  • Dietary Fiber : 2g
  • Sugar : 8g
  • Protein : 7g
Share your thoughts on this delicious dairy-free pancakes recipe in the Recipe Sharing forum and let us know how it turned out for you!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!