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Cumin-Spiced Roasted Vegetables Recipe

Cumin-Spiced Roasted Vegetables Recipe

Photos of Cumin-Spiced Roasted Vegetables Recipe

How To Make Cumin-Spiced Roasted Vegetables Recipe

Vibrant and healthy roasted veggies laced with cumin and other spices is a perfect side dish for any meal.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1 small cauliflower, cut into small florets
  • 2 medium carrots, sliced
  • 1 red onion, roughly chopped
  • 2 cloves of garlic, minced
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp paprika
  • Salt and pepper to taste


  1. Preheat the oven to 400°F.

  2. In a large bowl, combine cauliflower, carrots, red onion, garlic, olive oil, cumin, coriander, paprika, salt, and pepper.

  3. Mix everything well to combine.

  4. Transfer the mixture to a baking sheet and spread it out evenly.

  5. Roast for 25-30 minutes or until the vegetables are tender and golden brown.

  6. Serve hot.


  • Calories : 148kcal
  • Total Fat : 9g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 119mg
  • Total Carbohydrates : 16g
  • Dietary Fiber : 5g
  • Sugar : 7g
  • Protein : 3g
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