Name: Cumin-Spiced Roasted Vegetables Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 small cauliflower, cut into small florets; 2 medium carrots, sliced; 1 red onion, roughly chopped; 2 cloves of garlic, minced; 2 tbsp olive oil; 1 tsp cumin; 1 tsp coriander; 1/2 tsp paprika; Salt and pepper to taste

How To Make Cumin-Spiced Roasted Vegetables Recipe

Vibrant and healthy roasted veggies laced with cumin and other spices is a perfect side dish for any meal.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 small cauliflower, cut into small florets
2 medium carrots, sliced
1 red onion, roughly chopped
2 cloves of garlic, minced
2 tbsp olive oil
1 tsp cumin
1 tsp coriander
1/2 tsp paprika
Salt and pepper to taste

Instructions

Preheat the oven to 400°F.
In a large bowl, combine cauliflower, carrots, red onion, garlic, olive oil, cumin, coriander, paprika, salt, and pepper.
Mix everything well to combine.
Transfer the mixture to a baking sheet and spread it out evenly.
Roast for 25-30 minutes or until the vegetables are tender and golden brown.
Serve hot.

Nutrition

Calories : 148kcal
Total Fat : 9g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 119mg
Total Carbohydrates : 16g
Dietary Fiber : 5g
Sugar : 7g
Protein : 3g

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