How To Make Crusty Garlic Bread
A delicious and flavorful appetizer with a crunchy crust and a hint of garlic.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 French baguette
- 4 cloves of garlic, minced
- 4 tbsp of butter, softened
- 1 tbsp of parsley, chopped
- Salt, to taste
Instructions
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Preheat oven to 375°F (190°C).
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Slice the French baguette into 1-inch thick slices.
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In a small bowl, mix together the minced garlic, softened butter, parsley, and salt.
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Spread the garlic butter mixture onto one side of each bread slice.
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Place the slices on a baking sheet and bake for 10-15 minutes, or until the bread is crispy and golden.
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Serve hot and enjoy!
Nutrition
- Calories : 187kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 333mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 4g
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