How To Make Crushed Potatoes
A simple and flavorful side dish made with crushed potatoes, perfect for serving alongside any main course.
Serves:
Ingredients
- 1.5 pounds of small potatoes
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of chopped fresh parsley
Instructions
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Preheat the oven to 425°F (220°C).
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Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15 minutes, or until the potatoes are fork-tender.
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Drain the potatoes and transfer them to a baking sheet. Using the back of a fork, gently crush each potato.
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Drizzle the potatoes with olive oil, then sprinkle with minced garlic, salt, and black pepper.
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Bake the potatoes in the preheated oven for 15-20 minutes, or until they are crispy and golden brown.
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Remove from the oven and sprinkle with chopped fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 205kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 586mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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