How To Make Creamy Chicken Stew
This comforting stew is loaded with tender chicken and vegetables in a creamy broth.
Serves:
Ingredients
- 1.5 pounds of chicken breasts, diced
- 1 tablespoon of olive oil
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 4 cups of chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned. Remove the chicken from the pot and set aside.
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In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
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Add the dried thyme, dried rosemary, chicken broth, and cooked chicken back to the pot. Bring to a simmer and cook for 20 minutes.
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Stir in the heavy cream and season with salt and pepper. Simmer for another 10 minutes.
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Serve the creamy chicken stew hot, garnished with fresh parsley.
Nutrition
- Calories : 385kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 132mg
- Sodium : 1124mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 39g
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