How To Make Creamy Chicken & Mango Curry
An aromatic and creamy curry with tender chicken and sweet mango, bursting with flavors.
Serves:
Ingredients
- 500g boneless chicken, cut into cubes
- 1 ripe mango, peeled and diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tbsp curry powder
- 1 cup coconut milk
- 1 cup chicken broth
- 2 tbsp vegetable oil
- Salt to taste
- Fresh cilantro, for garnishing
Instructions
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Heat vegetable oil in a large pan over medium heat. Add onions and sauté until translucent.
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Add minced garlic and grated ginger. Cook for another minute until fragrant.
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Add chicken cubes and cook until browned on all sides.
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Sprinkle curry powder over the chicken and stir to coat evenly.
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Pour in coconut milk and chicken broth. Bring to a simmer and cook for 15 minutes, or until the chicken is cooked through and tender.
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Add diced mango and season with salt. Cook for another 5 minutes, allowing the flavors to combine.
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Serve the creamy chicken and mango curry over steamed rice or with naan bread.
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Garnish with fresh cilantro before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 14g
- Cholesterol : 75mg
- Sodium : 450mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 30g
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