How To Make CPK Thai Crunch Salad
A delicious and refreshing salad with a Thai twist, featuring crispy veggies, crunchy peanuts, and a tangy dressing.
Serves:
Ingredients
- 4 cups mixed greens
- 1/2 cup shredded carrots
- 1/2 cup shredded red cabbage
- 1/2 cup sliced cucumbers
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1/2 cup crispy wonton strips
- 1/4 cup chopped peanuts
- For the dressing:
- 1/4 cup peanut butter
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1/4 cup water
Instructions
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In a large bowl, combine the mixed greens, shredded carrots, shredded red cabbage, sliced cucumbers, cilantro, and mint.
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In another bowl, whisk together the peanut butter, rice vinegar, soy sauce, honey, lime juice, grated ginger, minced garlic, and water to make the dressing.
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Toss the salad with the dressing, then top with crispy wonton strips and chopped peanuts.
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Serve immediately and enjoy!
Nutrition
- Calories : 259kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : N/A
- Sodium : 608mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 10g
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