How To Make CPK Baja Chicken Tacos
Tasty chicken tacos with a Baja twist!
Serves:
Ingredients
- 1 lb boneless chicken breasts, thinly sliced
- 1 tbsp olive oil
- 1 tbsp cumin powder
- 1 tbsp chili powder
- Salt and pepper, to taste
- 1/2 red onion, finely diced
- 1 red bell pepper, finely diced
- 1 jalapeno, seeded and finely diced
- 2 cloves garlic, minced
- Juice of 1 lime
- 8 small corn tortillas
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add chicken and season with cumin, chili powder, salt, and pepper. Cook until chicken is browned on the outside and cooked through.
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Remove chicken from skillet and set aside.
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In the same skillet, add onion, red bell pepper, jalapeno, and garlic. Sauté until vegetables are soft.
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Add the chicken back in and stir in lime juice.
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Warm tortillas and divide chicken mixture among them.
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Serve with your favorite toppings, such as shredded lettuce, sour cream, and avocado.
Nutrition
- Calories : 288kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 66mg
- Sodium : 151mg
- Total Carbohydrates : 28g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 25g
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