Name: Courgette Pancake Fritters Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 large courgettes, grated; 1 small onion, finely chopped; 2 cloves of garlic, minced; 1/2 cup all-purpose flour; 1/2 cup grated Parmesan cheese; 2 eggs; 1/2 tsp salt; 1/4 tsp black pepper; Olive oil, for frying

How To Make Courgette Pancake Fritters

These courgette pancake fritters are a delicious and healthy way to enjoy courgettes. They are crispy on the outside and fluffy on the inside.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 large courgettes, grated
1 small onion, finely chopped
2 cloves of garlic, minced
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
2 eggs
1/2 tsp salt
1/4 tsp black pepper
Olive oil, for frying

Instructions

Place the grated courgettes in a colander and sprinkle with salt. Let them sit for 10 minutes to release excess moisture. Then, squeeze out the liquid by pressing the courgettes with your hands.
In a large bowl, combine the grated courgettes, chopped onion, minced garlic, flour, Parmesan cheese, eggs, salt, and black pepper. Mix well to form a batter.
Heat a drizzle of olive oil in a large non-stick frying pan over medium heat.
Spoon the batter onto the hot pan, forming small pancakes. Cook for about 2-3 minutes on each side until golden brown and crispy.
Remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil.
Serve the courgette pancake fritters hot with a dollop of Greek yogurt or sour cream on top.