How To Make Cinnamon Twists
Delicious and sweet cinnamon twists that are perfect for a snack or dessert.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 3 tbsp butter, melted
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/2 cup powdered sugar
- 1 tbsp milk
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry sheet onto a lightly floured surface. Brush the melted butter evenly over the pastry.
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In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle the cinnamon sugar mixture over the buttered pastry.
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Using a sharp knife or pizza cutter, slice the pastry into thin strips. Twist each strip a few times and place them onto the prepared baking sheet, pressing the ends onto the sheet to keep them in place.
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Bake for 12-15 minutes, or until the twists are golden brown and crispy.
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While the twists are baking, make the glaze by whisking together the powdered sugar and milk until smooth.
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Once the twists are done baking, remove them from the oven and allow them to cool slightly. Drizzle the glaze over the twists.
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Serve the cinnamon twists warm and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 20mg
- Sodium : 160mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 2g
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