How To Make Chocolate Milkshake
A rich and creamy milkshake made with chocolate and served chilled.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 4 cups of milk
- 8 scoops of chocolate ice cream
- 4 tablespoons of chocolate syrup
- Whipped cream, for garnish
- Chocolate sprinkles, for garnish
Instructions
-
In a blender, combine the milk, chocolate ice cream, and chocolate syrup.
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Blend until smooth and creamy.
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Pour the milkshake into glasses.
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Top with whipped cream and sprinkle with chocolate sprinkles.
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Serve chilled.
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 55mg
- Sodium : 260mg
- Total Carbohydrates : 60g
- Dietary Fiber : 2g
- Sugar : 50g
- Protein : 10g
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