How To Make Chocolate Cupcakes
A rich and decadent treat perfect for any chocolate lover.
Serves:
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 egg
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, mix the melted butter, sugar, milk, vanilla extract, and egg until well combined.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool completely before frosting.
Nutrition
- Calories : 210kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 61mg
- Sodium : 162mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 4g
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