Chocolate Bread & Butter Pudding Recipe

Chocolate Bread & Butter Pudding Recipe
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Photos of Chocolate Bread & Butter Pudding Recipe

How To Make Chocolate Bread & Butter Pudding

A rich and indulgent dessert made with layers of buttered bread and gooey chocolate, baked to perfection.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes

Serves:

Ingredients

  • 6 slices of bread
  • 100g dark chocolate, chopped
  • 2 cups of milk
  • 1/2 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • Butter, for greasing

Instructions

  1. Preheat the oven to 350°F (180°C). Grease a baking dish with butter.

  2. Butter one side of each bread slice and cut them into triangles.

  3. Arrange a layer of bread triangles, buttered side up, in the greased baking dish. Sprinkle half of the chopped chocolate over the bread.

  4. In a saucepan, heat the milk, heavy cream, and sugar over medium heat until it reaches a simmer. Remove from heat.

  5. In a separate bowl, whisk together the eggs and vanilla extract. Slowly pour the hot milk mixture into the egg mixture while whisking continuously.

  6. Pour half of the custard mixture over the bread and chocolate in the baking dish. Press down the bread lightly to ensure it is soaked in the custard.

  7. Repeat the layers with the remaining bread triangles and chocolate, followed by the remaining custard mixture.

  8. Bake in the preheated oven for 35-40 minutes, or until the pudding is set and the top is golden brown.

  9. Remove from the oven and let it cool for a few minutes before serving.

  10. Serve warm and enjoy the creamy, chocolatey goodness!

Nutrition

  • Calories : 390kcal
  • Total Fat : 19g
  • Saturated Fat : 11g
  • Cholesterol : 148mg
  • Sodium : 271mg
  • Total Carbohydrates : 45g
  • Dietary Fiber : 3g
  • Sugars : 27g
  • Protein : 10g
Have you tried this Chocolate Bread & Butter Pudding Recipe? Share your experience and discuss variations with other dessert lovers in the Baking and Desserts forum section.

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