Chocolate Bread & Butter Pudding Recipe

Preheat the oven to 350°F (180°C). Grease a baking dish with butter.

Butter one side of each bread slice and cut them into triangles.

Arrange a layer of bread triangles, buttered side up, in the greased baking dish. Sprinkle half of the chopped chocolate over the bread.

In a saucepan, heat the milk, heavy cream, and sugar over medium heat until it reaches a simmer. Remove from heat.

In a separate bowl, whisk together the eggs and vanilla extract. Slowly pour the hot milk mixture into the egg mixture while whisking continuously.

Pour half of the custard mixture over the bread and chocolate in the baking dish. Press down the bread lightly to ensure it is soaked in the custard.

Repeat the layers with the remaining bread triangles and chocolate, followed by the remaining custard mixture.

Bake in the preheated oven for 35-40 minutes, or until the pudding is set and the top is golden brown.

Remove from the oven and let it cool for a few minutes before serving.

Serve warm and enjoy the creamy, chocolatey goodness!