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Chive and Goat Cheese Tartlets Recipe


Photos of Chive and Goat Cheese Tartlets Recipe

How To Make Chive and Goat Cheese Tartlets

These tartlets are a perfect combination of creamy and tangy flavors, with a hint of chive freshness.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1 sheet of puff pastry, thawed
  • 4 oz goat cheese
  • 1/4 cup heavy cream
  • 1/4 cup chopped chives
  • Salt and pepper to taste


  1. Preheat oven to 400°F.

  2. Roll out puff pastry and cut into 4 circles.

  3. Place the pastry circles into 4 mini tartlet shells.

  4. Mix goat cheese, heavy cream, chives, salt, and pepper in a bowl.

  5. Spoon the mixture into the tartlets.

  6. Bake for 15 to 20 minutes, until golden brown.

  7. Serve warm.


  • Calories : 462kcal
  • Total Fat : 37g
  • Saturated Fat : 16g
  • Cholesterol : 73mg
  • Sodium : 444mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 1g
  • Sugar : 0g
  • Protein : 12g
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