How To Make Chive and Goat Cheese Tartlets
These tartlets are a perfect combination of creamy and tangy flavors, with a hint of chive freshness.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 4 oz goat cheese
- 1/4 cup heavy cream
- 1/4 cup chopped chives
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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Roll out puff pastry and cut into 4 circles.
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Place the pastry circles into 4 mini tartlet shells.
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Mix goat cheese, heavy cream, chives, salt, and pepper in a bowl.
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Spoon the mixture into the tartlets.
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Bake for 15 to 20 minutes, until golden brown.
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Serve warm.
Nutrition
- Calories : 462kcal
- Total Fat : 37g
- Saturated Fat : 16g
- Cholesterol : 73mg
- Sodium : 444mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 12g
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