Name: Chive and Bacon Deviled Eggs Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 8 large eggs; 2 tbsp mayonnaise; 2 tbsp sour cream; 2 tbsp chopped fresh chives; 2 strips bacon, cooked and crumbled; Salt and pepper, to taste

Chive and Bacon Deviled Eggs Recipe

Caren Mcgill Modified: September 16, 2023

How To Make Chive and Bacon Deviled Eggs Recipe

Delicious deviled eggs filled with the savory flavors of chives and bacon.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

8 large eggs
2 tbsp mayonnaise
2 tbsp sour cream
2 tbsp chopped fresh chives
2 strips bacon, cooked and crumbled
Salt and pepper, to taste

Instructions

Place eggs in a large pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes.
Drain hot water and rinse eggs with cold water until cool.
Once cooled, peel eggs and slice in half lengthwise. Remove yolks and transfer to a mixing bowl.
Mash yolks with a fork and add mayonnaise, sour cream, chives, and bacon. Mix until well combined.
Season with salt and pepper to taste.
Spoon or pipe mixture back into egg halves.
Garnish with additional chives and bacon if desired.
Serve and enjoy!