How To Make Chickpea Fritters
These crispy and flavorful fritters are made with chickpeas and are perfect as a tasty appetizer.
Serves:
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- Vegetable oil for frying
Instructions
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In a food processor, combine chickpeas, red onion, garlic, parsley, cumin, coriander, paprika, salt, and black pepper. Pulse until mixture is well combined but still slightly chunky.
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Transfer mixture to a bowl and stir in flour until fully incorporated.
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Heat vegetable oil in a large skillet over medium-high heat.
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Using a spoon, scoop out tablespoon-sized portions of the chickpea mixture and carefully drop them into the hot oil. Flatten slightly with the back of the spoon.
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Fry the fritters for about 2 minutes on each side, or until they are golden brown and crispy.
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Remove fritters from the oil and drain on a paper towel-lined plate.
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Serve the chickpea fritters hot with your favorite dipping sauce.
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 210mg
- Total Carbohydrates : 21g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 7g
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