Name: Chickpea & Coriander Burgers Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cans of chickpeas, drained and rinsed; 1/2 cup breadcrumbs; 1/4 cup chopped fresh coriander; 1/4 cup diced red onion; 2 cloves of garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil

Chickpea & Coriander Burgers Recipe

Elvera Trice Modified: February 18, 2024

How To Make Chickpea & Coriander Burgers

These flavorful burgers are made with mashed chickpeas and fresh coriander, perfect for a vegetarian meal.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cans of chickpeas, drained and rinsed
1/2 cup breadcrumbs
1/4 cup chopped fresh coriander
1/4 cup diced red onion
2 cloves of garlic, minced
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Instructions

In a food processor, pulse the chickpeas until they are mostly mashed.
Transfer the mashed chickpeas to a large bowl and add the breadcrumbs, fresh coriander, red onion, garlic, ground cumin, ground coriander, cayenne pepper, salt, and black pepper. Mix until well combined.
Divide the mixture into 4 equal portions and shape each portion into a patty.
Heat the olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes per side, until golden brown and heated through.
Serve the chickpea and coriander burgers on buns with your favorite toppings and condiments.