How To Make Chicken Shish Kebabs
A delicious and flavorful dish consisting of marinated chicken pieces threaded onto skewers and grilled to perfection.
Serves:
Ingredients
- 1.5 lbs of chicken breast, cut into 1-inch cubes
- 4 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 large onion, cut into chunks
- 1 large bell pepper, cut into chunks
Instructions
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In a large bowl, mix together olive oil, lemon juice, minced garlic, paprika, cumin, dried oregano, salt, and black pepper.
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Add the chicken cubes to the marinade and toss until well coated. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator.
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Preheat the grill to medium-high heat.
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Thread the marinated chicken, onion chunks, and bell pepper onto skewers, alternating the ingredients.
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Place the skewers on the preheated grill and cook for about 12-15 minutes, flipping occasionally, until the chicken is cooked through and slightly charred.
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Remove the skewers from the grill and let them rest for a few minutes before serving.
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Serve the chicken shish kebabs with your favorite dipping sauce or on a bed of rice.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 86mg
- Sodium : 430mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 38g
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