How To Make Chervil and Goat Cheese Salad
A light and refreshing salad with the tang of goat cheese and the delicate flavor of chervil.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups mixed greens
- 4 oz crumbled goat cheese
- 1/4 cup chopped fresh chervil
- 1/4 cup chopped walnuts
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp honey
- Salt to taste
Instructions
-
In a large bowl, combine the mixed greens, goat cheese, chervil, and walnuts.
-
In a small bowl, whisk together the olive oil, red wine vinegar, honey, and salt.
-
Drizzle the dressing over the salad and toss to combine.
Nutrition
- Calories : 287kcal
- Total Fat : 25g
- Saturated Fat : 6g
- Cholesterol : 15mg
- Sodium : 159mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 9g
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