How To Make Cheesy Garlic Bread
This is a delicious appetizer with a crispy garlic crust and gooey melted cheese on top.
Serves:
Ingredients
- 1 loaf of French bread
- 4 cloves of garlic, minced
- 6 tablespoons of butter, softened
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of chopped fresh parsley
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the French bread in half lengthwise.
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In a small bowl, mix the minced garlic with the softened butter.
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Spread the garlic butter evenly over both halves of the bread.
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Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the garlic butter.
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Place the bread on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and sprinkle with chopped fresh parsley.
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Slice and serve hot.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 45mg
- Sodium : 560mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 12g
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