How To Make Buttermilk Pancakes with Maple Apples & Pecans
Fluffy buttermilk pancakes served with sweet maple apples and crunchy pecans.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2 eggs
- 2 tbsp melted butter
- 2 large apples, peeled, cored, and thinly sliced
- 1/4 cup maple syrup
- 1/4 cup chopped pecans
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Preheat a non-stick skillet or griddle over medium heat.
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Ladle 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
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In a separate pan, heat the maple syrup over medium heat. Add the apple slices and cook until they are tender and the syrup has thickened slightly.
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Serve the pancakes topped with the maple apples and sprinkle with chopped pecans.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 89mg
- Sodium : 588mg
- Total Carbohydrates : 59g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 10g
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