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Breakfast Egg Wraps Recipe

Breakfast Egg Wraps Recipe

Photos of Breakfast Egg Wraps Recipe

How To Make Breakfast Egg Wraps

A delicious and nutritious breakfast option to start your day.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 8 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro


  1. In a bowl, whisk together eggs, milk, salt, and black pepper.

  2. Heat a large non-stick skillet over medium heat and spray with cooking spray.

  3. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through.

  4. Lay out the tortillas and divide the scrambled eggs evenly among them.

  5. Sprinkle cheddar cheese, bell peppers, onions, tomatoes, and cilantro on top of the eggs.

  6. Roll up the tortillas, tucking the sides in, to create wraps.

  7. Heat a clean skillet over medium-high heat and place the wraps, seam-side down, on the skillet.

  8. Cook for 2-3 minutes on each side, until the tortillas are crisp and golden brown.

  9. Remove from heat and let cool for a minute before serving.


  • Calories : 356kcal
  • Total Fat : 19g
  • Saturated Fat : 8g
  • Cholesterol : 347mg
  • Sodium : 813mg
  • Total Carbohydrates : 25g
  • Dietary Fiber : 3g
  • Sugar : 4g
  • Protein : 21g
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